Leasing Info & Help
Asset Finance
Leasing restaurant equipment is a choice made by thousands of companies each year. Restaurants typically choose to lease equipment because it offers several important advantages over other types of financing. Equipment leasing enables restaurant owners and managers to manage their cash flow and operating capital while preserving their overall credit.
Flexible Finance options
For many restaurant owners, equipment is probably their largest single expense and as the price of equipment such
as ovens, deep fryers, microwaves and ice machines increases, the need for finance options also grows. Equipment
manufacturers are now offering additional financing through partnerships with specialist restaurant equipment
leasing companies like Fulton.
Sale and Leaseback is a highly effective way of funding multiple items though normally there is a minimum item cost of £300. However when combined with a leaseback facility effectively returns spent cash to the business, for more productive use.
